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Easy No Yeast Sandwich Bread

Loaf of grain-free Yeast Free Sandwich Bread

Grain-Free No Yeast Sandwich Bread

Gluten-Free, Grain-Free, Dairy-Free, Nut-Free option, Paleo

Print Recipe

While bread-making has made a return to popularity in 2020, for some of us who have multiple allergies, limited time, or just limited patience, easy recipes can be few and far between. This easy yeast-free sandwich bread ticks all those boxes though!

We are not kidding when we say this bread is easy to make. No need to wait for it to rise and you don’t have to dirty any bowls. Mix all the ingredients in a blender (or food processor), pour in a bread pan, and you’re on your way to bread heaven in under an hour from start to finish. Seriously simple and seriously delicious.

This bread gets a big thumbs up from the Paleo crowd too as it’s naturally dairy-free, gluten-free and grain-free. Plus, there is a nut-free option that’s equally as delicious. With a tender, golden crust and a moist, springy crumb, this sliceable loaf is a nourishing source of protein that will please the whole family’s taste buds.

Gluten-Free Yeast Free Sandwich Bread Recipe - Cassava Flour

    Prep Time: 5-10 minutes
    Cook Time: 35-50 minutes
    Total Time: 40-60 minutes
    Makes one 8x4-inch loaf


    • 1 cup Otto’s Naturals - Cassava Flour
    • 1 cup almond meal, cashew meal, or roasted pumpkin seed meal (make in food processor or buy)
      To make: pulse whole nuts/seeds in food processor for about 20 seconds until it makes a fairly fine meal. 
    • 1 Tablespoon Otto's Naturals Grain-Free Baking Powder (or sub 1 teaspoon baking soda + 1 teaspoon vinegar + 1 Tablespoon honey) 
    • ¼ cup olive oil
    • 2 Tablespoons honey
    • 6 eggs
    • ½ teaspoon salt


    1. Preheat oven to 350°F.
    2. Put wet ingredients in food processor (or high speed blender) and mix. Add dry ingredients slowly and blend well until creamy and color of batter turns significantly lighter. 
    3. Pour into greased loaf 8 x 4-inch loaf pan and bake until nice and brown, approximately 45-50 mins or so, depending on your oven. Top should be nice and brown.

    We think it’s particularly lovely toasted and spread with tangy-sweet homemade preserves or a drizzle of honey. Slices are sturdy enough to hold all your favorite sandwich toppings together or throw on the griddle for a classic grilled cheese.

    Gluten-Free Yeast Free Bread Recipe

    More Grain-Free Bread Recipes 

    Need even more gluten-free bread in your life? We have recipes for everything from pumpkin breadFrench baguettesEnglish muffins, and pizza crust. Whatever your carb craving is, we have all the gluten-free bread recipes you need

    Grain-free baking can seem daunting, but with Otto’s by your side, it’s easy. Our cassava flour acts and tastes like multi-purpose flour in baked goods. You can make any quick-bread recipe you love gluten-free by swapping it out for Otto’s. Try it in your favorite recipe by reducing the flour called for by 25%.