Grain-Free Tempura Batter
Gluten-Free, Grain-Free, Nut-Free, Dairy-Free, Whole 30, Egg-Free, Vegan
This recipe is a simple tempura batter that you can customize to your liking. Increase or decrease garlic and salt by taste preference, throw in some rosemary or paprika...you get the picture. Cook's Tip: You can omit the egg and it will still work. It will just be a thinner coat of batter (which is actually ideal for tempura). You can also sub in beer or kombucha for the seltzer if you want to jazz things up a bit.
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Total Time: 45 Minutes
Ingredients
- 1 cup Otto’s Naturals – Cassava Flour
- 1 teaspoon garlic powder (or to taste)
- 1 teaspoon salt (or to taste)
- 1 egg* (optional)
- Enough seltzer to make batter consistency
- Coconut oil or avocado oil for frying
Instructions
- Preheat oil for frying (ideally 350-375°F).
- Combine cassava flour with garlic powder and salt.
- Add in egg and mix.
- Slowly whisk in seltzer to make batter consistency.
- Dip anything you want and fry in preheated oil until golden brown.
