Gluten-Free Tempura Batter
Gluten-Free, Grain-Free, Nut-Free, Dairy-Free, Whole 30, Egg-Free
- 1 cup Otto's Naturals - Cassava flour
- 1 teaspoon Garlic Powder (or to taste)
- 1 teaspoon Salt (or to taste)
- 1 egg* (optional)
- Enough Seltzer to make batter consistency
- Coconut or Avocado Oil for frying
- Preheat oil for frying.
- Combine Otto's Naturals -Cassava Flour with Garlic Powder and Salt.
- Add in egg and mix.
- Slowly pour in seltzer to make batter consistency.
- Dip anything you want and fry in heated oil till golden.
*You can omit the egg and it will still work. It will just be a thinner coat of batter.
You can also sub in beer or kombucha for the seltzer if you want to jazz things up a bit.