Gluten-Free Tempura Batter
Gluten-Free Tempura Batter Recipe
Gluten-Free, Grain-Free, Nut-Free, Dairy-Free, Whole 30, Egg-Free
This recipe is a simple gluten and grain-free batter that you can customize to your liking. Increase or decrease garlic and salt by taste preference, throw in some rosemary or paprika...you get the picture. Pro Tip: You can omit the egg and it will still work. It will just be a thinner coat of batter. You can also sub in beer or kombucha for the seltzer if you want to jazz things up a bit.

Ingredients
- 1 cup Otto’s Naturals – Cassava Flour
- 1 teaspoon Garlic Powder (or to taste)
- 1 teaspoon Salt (or to taste)
- 1 egg* (optional)
- Enough Seltzer to make batter consistency
- Coconut or Avocado Oil for frying
Instructions
- Preheat oil for frying.
- Combine Otto's Naturals -Cassava Flour with Garlic Powder and Salt.
- Add in egg and mix.
- Slowly pour in seltzer to make batter consistency.
- Dip anything you want and fry in heated oil till golden.

Recipe Notes:
*You can omit the egg and it will still work. It will just be a thinner coat of batter.
You can also sub in beer or kombucha for the seltzer if you want to jazz things up a bit.
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Total Time: 45 Minutes

