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Easy Tempura Batter

Easy Tempura Batter

Grain-Free Tempura Batter

Gluten-Free, Grain-Free, Nut-Free, Dairy-Free, Whole 30, Egg-Free, Vegan

Print Recipe

This recipe is a simple tempura batter that you can customize to your liking. Increase or decrease garlic and salt by taste preference, throw in some rosemary or paprika...you get the picture. Cook's Tip: You can omit the egg and it will still work. It will just be a thinner coat of batter (which is actually ideal for tempura). You can also sub in beer or kombucha for the seltzer if you want to jazz things up a bit.

Prep Time: 30 Minutes
Cook Time: 15 Minutes
Total Time: 45 Minutes


  • 1 cup Otto’s Naturals – Cassava Flour
  • 1 teaspoon garlic powder (or to taste)
  • 1 teaspoon salt (or to taste)
  • 1 egg* (optional)
  • Enough seltzer to make batter consistency
  • Coconut oil or avocado oil for frying


  1. Preheat oil for frying (ideally 350-375°F).
  2. Combine cassava flour with garlic powder and salt.
  3. Add in egg and mix. 
  4. Slowly whisk in seltzer to make batter consistency.
  5. Dip anything you want and fry in preheated oil until golden brown.