Gluten-Free Tempura Batter
Gluten-Free, Grain-Free, Nut-Free, Dairy-Free, Whole 30
- 1 cup Otto’s Naturals – Cassava Flour
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 egg*
- Enough Seltzer to make batter consistency
- Coconut Oil for frying
- Preheat oil for frying.
- Combine Otto's Naturals -Cassava Flour with Garlic Powder and Salt. Add in egg and mix. Slowly pour in seltzer to make batter consistency.
This is one of those recipes that goes more by feel than exact ingredients.
Increase or decrease garlic and salt by taste preference. We think rosemary or paprika would also work well here.
We recommend double battering. Meaning, batter, fry, re-batter, re-fry, if you want really good batter coverage.
*You can omit the egg and it will still work. It will just be a thinner coat of batter. You can also sub in beer or kombucha for the seltzer if you want to jazz things up a bit.