Gluten-Free Tempura Batter

Gluten-Free Tempura Batter Recipe

Gluten-Free, Grain-Free, Nut-Free, Dairy-Free, Whole 30, Egg-Free

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This recipe is a simple gluten and grain-free batter that you can customize to your liking. Increase or decrease garlic and salt by taste preference, throw in some rosemary or paprika...you get the picture. Pro Tip: You can omit the egg and it will still work. It will just be a thinner coat of batter. You can also sub in beer or kombucha for the seltzer if you want to jazz things up a bit.

Ingredients  

• 1 cup Otto’s Naturals – Cassava Flour
• 1 teaspoon Garlic Powder (or to taste)
• 1 teaspoon Salt (or to taste)
• 1 egg* (optional)
• Enough Seltzer to make batter consistency
• Coconut or Avocado Oil for frying

Instructions   

1. Preheat oil for frying.
2. Combine Otto's Naturals -Cassava Flour with Garlic Powder and Salt.
3. Add in egg and mix. 
4. Slowly pour in seltzer to make batter consistency.
5. Dip anything you want and fry in heated oil till golden.

Recipe Notes:

*You can omit the egg and it will still work. It will just be a thinner coat of batter.

You can also sub in beer or kombucha for the seltzer if you want to jazz things up a bit.

Prep Time: 30 Minutes
Cook Time: 15 Minutes
Total Time: 45 Minutes