Whether you're talking about mashed potatoes (or cauliflower), stuffing, fresh biscuits, or slow-roasted turkey, a good homestyle gravy is what ties everything together and whisks us to the land of comfort food. This simple gluten and grain-free homestyle gravy recipe is a snap to prepare and the perfect staple recipe for all your down home meals.
This recipe is a simple gluten and grain-free batter that you can customize to your liking. Increase or decrease garlic and salt by taste preference, throw in some rosemary or paprika...you get the picture. Pro Tip: You can omit the egg and it will still work. It will just be a thinner coat of batter. You can also sub in beer or kombucha for the seltzer if you want to jazz things up a bit.