Grain-Free Impossible Pumpkin Pie

PDF 

Have you heard of Impossible Pies before? They're made almost entirely in a blender, super easy, and have no crust, but a ton of flava! We've taken this classic tradition and elevated it to Grain-Free Fall perfection! This crustless pumpkin pie melts in your mouth and will keep the crowds coming back for more! 

How to make the Impossible Pumpkin Pie

Prep Time: 10 min.

Cook Time: 55min-1 hr.

Cooling Time: 1 hr.

Total Time: ~2 hrs. 5 mins.

Servings: 

Ingredients

• 1 cup pumpkin purée 
• 1 cup coconut milk
• 1 cup coconut sugar 
• ⅓ cup Otto’s Naturals - Cassava Flour
• 4 eggs 
• 6 Tablespoons melted coconut oil
• 2 teaspoon vanilla extract 
• 1 ½ teaspoon pumpkin pie spice 
• ¼ teaspoon baking powder
• ¼ teaspoon salt

Instructions 

1. Preheat oven to 350 degrees Fahrenheit
2. Add all the ingredients into a blender and blend until fully combined, scraping down sides as needed.
3. Pour into a greased 9-inch pie pan 
4. Bake for 55 minutes - 1 hour or until the top is set and a beautiful golden brown.
5. Cool until room temperature – about an hour – before cutting.

WHAT MAKES THIS PIE THE BEST EVER?

It is impossible to say no to this Grain-Free Impossible Pumpkin Pie. Why? Not only is it so easy to make, its a better-for-you version of a time honored classic! Unlike the usual Pumpkin Pies, ours is made with the finest Grain-Free, Gluten-Free, Dairy-Free, Nut-Free ingredients, including our Otto’s Naturals - Cassava Flour. Everyone at the table will be surprised at just how delicious this Grain-Free Impossible Pumpkin Pie is!