Cassava Flour Recipes | Gluten-Free Recipes – Tagged "AIP" – Page 2

Gluten-Free Pot Pie

A rainy day must have! When the weather outside is dreary there is nothing more comforting than a homemade pot pie! This gluten, grain and nut-free pot pie is the savory, soul satisfying comfort recipe of your dreams, we even like it on sunny days …. And snowy days … Honestly, any day is the perfect “pot pie” day.

Easy Grain-Free Tortillas (With Video)

With Otto's Naturals - Cassava Flour, making grain-free tortillas in the comfort of your home has never been easier or tastier! Bendy, non-cracky (that really should be a word), delicious, grain-free, gluten-free, nut-free, egg-free, AIP, vegan, paleo tortillas. These babies are soft and a little stretchy but strong - no need to double up ... even when you make fish tacos! Check out the video tutorial below, then grab your tortilla press or rolling pin and start cranking these out on your favorite pan or skillet.

Gluten-Free Gravy

Whether you're talking about mashed potatoes (or cauliflower), stuffing, fresh biscuits, or slow-roasted turkey, a good homestyle gravy is what ties everything together and whisks us to the land of comfort food. This simple gluten and grain-free homestyle gravy recipe is a snap to prepare and the perfect staple recipe for all your down home meals.

Eggless Chocolate Chip Cookies

This egg-free, nut-free, grain-free, gluten-free recipe is nothing short of a personal triumph for us. The secret code has been cracked (with heavy influence from Merit & Fork whose original recipe featured 3 different flours) for the perfect chocolate chip cookie. It is crispy on the outside and soft on the inside. Plus, as a bonus it's even autoimmune protocol (AIP) compliant if you use carob instead of chocolate.

Gluten-Free Tempura Batter

This recipe is a simple gluten and grain-free batter that you can customize to your liking. Increase or decrease garlic and salt by taste preference, throw in some rosemary or paprika...you get the picture. Pro Tip: You can omit the egg and it will still work. It will just be a thinner coat of batter. You can also sub in beer or kombucha for the seltzer if you want to jazz things up a bit.