Lightly crisp shells filled with sweetened cream and dusted with powdered sugar; cream puffs are the answer to everything from coffee with friends to a royal wedding. This simple gluten-free, grain-free cream puff recipe takes the mystery out of making this perfect little treat and is sure to be a go-to recipe for everyone who tastes them.
On their own, eggs, butter, lemon, and honey are all great things. But put them together though and something truly epic happens. The result is a flavor combo that feels like sunshine. These paleo and nut-free lemon bars are so easy to make and are a guaranteed showstopper for any special occasion like...you know...Tuesday. Try this one out asap!
This egg-free, nut-free, grain-free, gluten-free recipe is nothing short of a personal triumph for us. The secret code has been cracked (with heavy influence from Merit & Fork whose original recipe featured 3 different flours) for the perfect chocolate chip cookie. It is crispy on the outside and soft on the inside. Plus, as a bonus it's even autoimmune protocol (AIP) compliant if you carob instead of chocolate.
This basic paleo pie crust using Otto’s Naturals - Cassava flour TRULY IS EASY!!! Slightly adapted from traditional pie crust making methods, this gluten-free, grain-free, nut-free pie crust is a breeze to work with and bakes up so light and crispy that you'll find yourself looking for any and every excuse you can find to bring the pie to all your family get-togethers. Don't wait to try this one!
The best part about donut holes is that since they come from the middle of the donut, all the calories actually stay in the donut, making the donut hole a completely free food!!! Ok...that's not true at all...BUT...these bite-sized donut holes are a truly satisfying little puffy treat that is as tasty as it is light, sweet, and fun.
Molasses cookies are quite possibly the most flexible and easy-to-work-with type of cookie in the world. The molasses keeps them soft for days and you can even freeze the dough for up to 2 weeks... when that craving hits just pop into the oven. No matter what type of cookie texture you prefer, it is basically impossible to make a bad molasses cookie. Not only is this recipe gluten, grain and dairy free...it’s also egg free and AIP compliant. This is one you don’t want to miss!!