Brownies are one of everyone's favorite desserts, so why not give your homemade batch a new grain-free, paleo, twist by using Otto's Naturals - Cassava flour? These chocolaty gluten-free brownies will please everyone's palette and may even become a new favorite among family and friends. For an added touch, include 2-3 ripe raspberries for a brilliant pop of color.
French Cruller Donuts are a tasty treat for any time of day. Gluten-free, grain-free and nut-free, these Cassava Flour Cruller donuts are topped with a homemade glaze that will leave you grabbing for them all day long!
Feel like a delicious breakfast but you're a little short on time? These easy cassava flour blender waffles are exactly what you need. Soft and chewy, this gluten-free, grain-free, dairy-free, nut-free, recipe is about as simple to make as it gets. Simply toss the ingredients into a blender, then fire up your waffle iron and choose your toppings - you'll be enjoying an elegant breakfast with time to spare before your morning commute!
Is there anything that cauliflower can’t do? These days, the veggie that was once your childhood nemesis is now the most versatile food in your fridge. From cauliflower pizza crusts, to cauliflower rice, cauliflower comes in all forms including cauliflower gnocchi. Striking the perfect balance of flavor and texture, this lower carb, gluten, grain and nut-free gnocchi recipe is going to revolutionize your Italian food dreams. We recommend you make this one ASAP!
Lemon tarts are the perfect “non-dessert” dessert. It’s like a slice of pie, but it’s light, bright, creamy, and mildly sweet so you hardly feel like you’ve indulged. This recipe is the perfect balance of indulgence and restraint. Plus, it’s free of gluten, grains and nuts. You’re gonna love this one!
When it comes to dessert categories, one of the most versatile and wonderful culinary worlds to play in is tarts. From lemon to blackberry, pumpkin, rhubarb, or strawberry, tarts are the dessert that makes every event classier. In the same way that great architecture requires great design, the foundation of every great tart is a light and flavorful crust and this recipes delivers! Free of gluten, grains and nuts, this tasty tart crust is easy to make and the perfect platform for all your tantalizing tart dreams.