Cassava Flour Recipes | Gluten-Free Recipes – Tagged "Dairy-Free" – Page 2

Easy One Bowl Top 8 Allergen Free Chocolate Cupcakes (GF, Grain-Free, Dairy-Free, Vegan)

A rich, velvety, dark chocolate cupcake ranks right at the top of our perfect-for-any-party wish list, especially when it’s crowned with a fluffy mound of creamy chocolate frosting, and most especially when it also happens to be Top 8 allergen free (because it’s only a party when all your friends get to indulge). These ultra-moist mini desserts come together in a snap with just a handful of pantry staples, including our naturally gluten-free Cassava Flour, and can be modified to suit a variety of dietary lifestyles and personal preferences. A tip for time-crunched bakers: unfrosted cupcakes can be fully cooled and frozen for up to 3 weeks, then thawed in the fridge overnight or at room temperature for half an hour. Bring on the sprinkles!!

Whole 30 Crispy Grain-Free Soft-Shell Crab (with Bangalore style dipping sauce)

Grain-Free Soft Shell Crab (Gluten-Free)

We love crab but hate the work that goes into extracting the meat from that hard, sharp shell. That’s why when soft-shell crab season comes around, we indulge. You can eat the whole crab, shell and all! We are always looking for new ways to make it, but fried is one of our favorites. Heck, anything fried is our favorite, lol. This recipe uses a different technique to adhere the flour by using whipped egg whites. It’s important to make the dipping sauce ahead of time to allow the ingredients time to meld together. The sauce really brightness the dish and brings the whole thing to another level!

You Won't Believe They're Grain-Free English Muffins (Gluten-Free, Dairy-Free, Nut-Free, Paleo)

Grain-Free, Gluten-Free, Paleo English Muffins

Like all great breads, English Muffins are usually out of reach for the gluten and grain intolerant. That is, until now! Our recipe for Gluten-Free, Grain-Free, Nut-Free, Dairy-Free, Paleo English Muffins will be the most versatile bread recipe your kitchen has seen! These tasty little muffins bake up crispy, slice beautifully, and toast like a dream. Your breakfast options just found some new “nooks” and crannies”!

Soft and Delicious Gluten-Free Molasses Cookies (Grain-Free)

One can never have enough gluten-free cookie recipes, right? Well, get ready to add this one to the recipe book - Soft Gluten-Free Molasses Cookies! These soft and delicious molasses cookies are simple to prep and make for any occasion. Spiced with cinnamon, ginger, and nutmeg, they deliver the perfect amount of richness combined with a soft texture and just the right chew. Top them off with cane sugar for a slight crunch and opt for a dairy free option if you choose - these grain-free, gluten-free molasses cookies are sure to please!

Gluten-Free Chick-Fil-A Nugget Copycat

Crispy, crunchy Gluten-Free Chicken Nuggets are back on the menu, thanks to this revamped Otto's Cassava Flour version! An easy brine coupled with a delicious blend of spices keep the chicken tender, juicy and oh-so-flavorful.

Easy Homemade Spinach Tortillas (Grain-Free, Gluten-Free)

Simple to make, full of green goodness, AND free of all the unnecessary ingredients in the store-bought variety, these Spinach beauties are sure to become part of your weekly meal prep. Top with shredded chicken and cheese, beer-battered fish and asian slaw, or roasted veggies and avocado - the possibilities are endless with these versatile tortillas!