Our version of Crazy Cake (also known as Wacky cake) is a super EASY, springy, rich, chocolate cake that no one will ever know is gluten or grain-free! It mixes together like a dream in ONE BOWL (so cleanup is a snap!) and is free from both Eggs and Dairy! It’s so delicious and easy to make that it’s a great tool to get kids active in the kitchen. Fun Fact: Wikipedia says it may have been created as the result of rationing during World War II, when milk and eggs were scarce.
A rainy day must have! When the weather outside is dreary there is nothing more comforting than a homemade pot pie! This gluten, grain and nut-free pot pie is the savory, soul satisfying comfort recipe of your dreams, we even like it on sunny days …. And snowy days … Honestly, any day is the perfect “pot pie” day.
With Otto's Naturals - Cassava Flour, making grain-free tortillas in the comfort of your home has never been easier or tastier! Bendy, non-cracky (that really should be a word), delicious, grain-free, gluten-free, nut-free, egg-free, AIP, vegan, paleo tortillas. These babies are soft and a little stretchy but strong - no need to double up ... even when you make fish tacos! Check out the video tutorial below, then grab your tortilla press or rolling pin and start cranking these out on your favorite pan or skillet.
Whether you're talking about mashed potatoes (or cauliflower), stuffing, fresh biscuits, or slow-roasted turkey, a good homestyle gravy is what ties everything together and whisks us to the land of comfort food. This simple gluten and grain-free homestyle gravy recipe is a snap to prepare and the perfect staple recipe for all your down home meals.
Who says you can't have cookies for breakfast? You're not the boss of us. This gluten-free, grain-free, nut-free recipe not only satisfies your inner 10-year old's cookie packed breakfast cereal craving, it takes it to the next level by offering some cleaner, healthier ingredient options so you can feel good about serving up a bowl (or three).
This egg-free, nut-free, grain-free, gluten-free recipe is nothing short of a personal triumph for us. The secret code has been cracked (with heavy influence from Merit & Fork whose original recipe featured 3 different flours) for the perfect chocolate chip cookie. It is crispy on the outside and soft on the inside. Plus, as a bonus it's even autoimmune protocol (AIP) compliant if you use carob instead of chocolate.