Cassava Flour Recipes | Gluten-Free Recipes – Tagged "gluten-free" – Page 2

Grain-Free Brown Sugar Maple Pecan Cookies (gf, egg-free, nut-free option)

Free from many of the allergens you find in conventional cookies, these maple pecan delights are a crowd-pleaser! Made with pecan butter (yep, there's a nut-free option too!) and maple syrup, they don't need eggs to achieve the perfect chewy texture. Bonus: they're compatible with a ton of dietary restrictions: Grain-free ✔️Gluten-Free ✔️Egg-Free ✔️Dairy-Free ✔️Vegan ✔️Nut-free option ✔️ but you'd never know it!

Paleo Mug Cake

This delicious mug cake recipe is easy to make, completely Paleo and can even be made AIP compliant with one simple swap! It’s a delicious dessert that you can make in 2 minutes! The magically egg-free recipe uses maple or coconut sugar, cocoa or carob powder, avocado oil or coconut oil, and of course Cassava Flour to give you a decadent, paleo, chocolate mug cake that you can make your own. It’s completely indulgent while not taking you off your Paleo track.

Gluten Free Pumpkin Bread

Fluffy Pumpkin bread made with Otto's Naturals Cassava Flour

This magnificent pumpkin bread recipe is so easy-to-make you can whip it up anytime you get the craving for homemade, light and fluffy comfort food. Best of all, because it's made with Otto's cassava flour, you can share it with anyone on a grain-free, dairy-free, or paleo diet! Or eat it all yourself, no judgement here. :)

Egg-Free Molasses Cookies

Molasses cookies are quite possibly the most flexible and easy-to-work-with type of cookie in the world. The molasses keeps them soft for days and you can even freeze the dough for up to 2 weeks... when that craving hits just pop into the oven. No matter what type of cookie texture you prefer, it is basically impossible to make a bad molasses cookie. Not only is this recipe gluten, grain and dairy free...it’s also egg free and AIP compliant. This is one you don’t want to miss!!

Homemade Cassava Flour Pop Tarts

Fresh-from-your oven, golden brown and flaky, 100% grain-free Cassava Flour pop tarts! A tender crust featuring our premium, grain-free Cassava Flour envelopes your favorite filling—go with classic fruit jam or mix it up with chunky preserves, chocolate hazelnut spread, or nut butter studded with chocolate chips. And don’t forget the toppings! A drizzle of icing and a dash of all-natural sprinkles are the perfect way to complete the look of these treats. And yes, you can still bundle them up in pairs to share with your BFF.

Cassava Flour Banana Bread

One of the few desserts you can get away with eating for breakfast! So easy to make and yet the results are always amazing - moist and delicious, perfectly sweet and deeply satisfying. Plus, it is totally OK to start out your morning with a slice of it. Dessert for breakfast anyone? Yes please! This gluten, grain and nut-free banana bread is so tasty you might just find yourself ending the day with a slice too.