Our version of Crazy Cake (also known as Wacky cake) is a super EASY, springy, rich, chocolate cake that no one will ever know is gluten or grain-free! It mixes together like a dream in ONE BOWL (so cleanup is a snap!) and is free from both Eggs and Dairy! It’s so delicious and easy to make that it’s a great tool to get kids active in the kitchen. Fun Fact: Wikipedia says it may have been created as the result of rationing during World War II, when milk and eggs were scarce.
With Otto's Naturals - Cassava Flour, making grain-free tortillas in the comfort of your home has never been easier or tastier! Bendy, non-cracky (that really should be a word), delicious, grain-free, gluten-free, nut-free, egg-free, AIP, vegan, paleo tortillas. These babies are soft and a little stretchy but strong - no need to double up ... even when you make fish tacos! Check out the video tutorial below, then grab your tortilla press or rolling pin and start cranking these out on your favorite pan or skillet.
Whether you're talking about mashed potatoes (or cauliflower), stuffing, fresh biscuits, or slow-roasted turkey, a good homestyle gravy is what ties everything together and whisks us to the land of comfort food. This simple gluten and grain-free homestyle gravy recipe is a snap to prepare and the perfect staple recipe for all your down home meals.
Who says you can't have cookies for breakfast? You're not the boss of us. This gluten-free, grain-free, nut-free recipe not only satisfies your inner 10-year old's cookie packed breakfast cereal craving, it takes it to the next level by offering some cleaner, healthier ingredient options so you can feel good about serving up a bowl (or three).
Lightly crisp shells filled with sweetened cream and dusted with powdered sugar; cream puffs are the answer to everything from coffee with friends to a royal wedding. This simple gluten-free, grain-free cream puff recipe takes the mystery out of making this perfect little treat and is sure to be a go-to recipe for everyone who tastes them.
This egg-free, nut-free, grain-free, gluten-free recipe is nothing short of a personal triumph for us. The secret code has been cracked (with heavy influence from Merit & Fork whose original recipe featured 3 different flours) for the perfect chocolate chip cookie. It is crispy on the outside and soft on the inside. Plus, as a bonus it's even autoimmune protocol (AIP) compliant if you carob instead of chocolate.