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    Recipes — Plant Paradox

    Easy Gluten-Free Brownies

    Easy Gluten-Free Brownies
    Brownies are one of everyone's favorite desserts, so why not give your homemade batch a new grain-free, paleo, twist by using Otto's Naturals - Cassava flour? These chocolaty gluten-free brownies will please everyone's palette and may even become a new favorite among family and friends. For an added touch, include 2-3 ripe raspberries for a brilliant pop of color.

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    Cauliflower Gnocchi

    Cauliflower Gnocchi
    Is there anything that cauliflower can’t do? These days, the veggie that was once your childhood nemesis is now the most versatile food in your fridge. From cauliflower pizza crusts, to cauliflower rice, cauliflower comes in all forms including cauliflower gnocchi. Striking the perfect balance of flavor and texture, this lower carb, gluten, grain and nut free gnocchi recipe is going to revolutionize your Italian food dreams. We recommend you make this one ASAP!

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    Gluten-Free Tart Crust

    Gluten-Free Tart Crust
    When it comes to dessert categories, one of the most versatile and wonderful culinary worlds to play in is tarts. From lemon to blackberry, pumpkin, rhubarb, or strawberry, tarts are the dessert that makes every event classier. In the same way that great architecture requires great design, the foundation of every great tart is a light and flavorful crust and this recipes delivers! Free of gluten, grains and nuts, this tasty tart crust is easy to make and the perfect platform for all your tantalizing tart dreams.

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