Whoever said that everything is better deep fried was clearly someone who had tapped into the deeper truths of the universe. Fritters are basically bite-sized chunks of fried donut batter that somehow manage to be unique from, and some would say better than, their full-donut cousins. This recipe can be changed up to suit your taste buds - leave out the apples and cinnamon and try drizzling with chocolate for example! This gluten-free, grain-free, and dairy-free recipe makes about 30-36 mini fritters so there will be plenty to enjoy!
Pancakes, flapjacks, hotcakes...whatever you call them, there's one thing most everyone agrees on: a big fancy breakfast ain't nothin' without a big stack of these babies. This gluten and grain-free pancake recipe is a simple and accessible option for satisfying your breakfast dreams. Now, who's ready for breakfast?!
Crepes are the perfect marriage of eggs, milk, and flour in our humble opinion. It's not an omelet, it's not a pancake...it's a decadently beautiful little wrap that serves as the perfect platform for everything from savory ham, gruyere, and spinach to sweet and heavenly fruit-filled breakfast bliss. This gluten and grain-free recipe is super easy to work with and is sure to elevate your breakfast game any day of the week.