Cassava Flour Recipes | Grain-Free, Gluten-Free – Tagged "Desserts" – Page 9

Paleo Blueberry Crumble Bars

These blueberry bars are a bright spot no matter the season. Customize with any berry for maximum enjoyment!

These muffins make breakfasts extra healthy & oh-so-tasty. Soft and delicious, with the added depth of fall spice.

Welcome to the perfect marriage of salty peanut butter and deep rich chocolate all within a buttery cookie crust.

Banana bread made portable. We made our banana muffins with cinnamon crumble on top, for that spiced sweet crunch!

Wintry peppermint melds with the dark chocolate flavor of brownies in this amazing recipe. Perfect for baking season!

For all the nut-lovers out there, this is for you. We add maple syrup and just a bit of bourbon to this fall classic.

Combine the taste of pumpkin, cheesecake and chocolate in one decadent square! Serving cozy fall vibes in every bite.

These apple bars have a golden crumble atop a cinnamon-y apple center that's sure to please even the pickiest eaters.

This gluten-free, dairy-free, crustless pumpkin pie is impossibly tasty and mixed in a blender (so it's super easy!)

These Paleo berry crumble bars are chock full of bright summer fruit sandwiched between two layers of buttery crust.

With a crisp crust and a delightful blueberry filling, this pie is a summer showstopper. Grab your picnic gear!

These homemade Pop-Tarts are cute and customizable! And you can still bundle them in pairs to share with your BFF.