Who says you can't have cookies for breakfast? You're not the boss of us. This gluten-free, grain-free, nut-free recipe not only satisfies your inner 10-year old's cookie packed breakfast cereal craving, it takes it to the next level by offering some cleaner, healthier ingredient options so you can feel good about serving up a bowl (or three).
This basic paleo pie crust using Otto’s Naturals - Cassava flour TRULY IS EASY!!! Slightly adapted from traditional pie crust making methods, this gluten-free, grain-free, nut-free pie crust is a breeze to work with and bakes up so light and crispy that you'll find yourself looking for any and every excuse you can find to bring the pie to all your family get-togethers. Don't wait to try this one!
This recipe is a simple gluten and grain-free batter that you can customize to your liking. Increase or decrease garlic and salt by taste preference, throw in some rosemary or paprika...you get the picture. Pro Tip: You can omit the egg and it will still work. It will just be a thinner coat of batter. You can also sub in beer or kombucha for the seltzer if you want to jazz things up a bit.